Pre-Theatre Pre-Fixe

Chef Cody Stone and his team have curated this 3-course menu with value and your time in mind. When the time comes to order, please choose one from each course and let us do the rest.

$60/Person

 

TO START

GRILLED CAESAR SALAD Apple, Cacio di Roma, Almond, Colatura

LITTLE GEM SALAD Pecorino Toscano, Green Goddess, Rhubarb, Breadcrumbs

[Served with focaccia for the table] 

 

MAINS

ROCK SHRIMP RISOTTO Fennel, Orange, Breadcrumbs

CHICKEN MILANESE Avocado Crema, English Pea, Radish

3D VALLEY PORK CHOP Asparagus, Tahini, Preserved Lemon

GRILLED SWORDFISH Salmoriglio, Fennel, Butter Beans

 

FINISHING MOVES 

SEMOLINA CAKE Lemon Curd, Candied Almonds

SEASONAL SORBET Rotating Accoutrement

‘TIRAMISU’ Devil’s Food Cake, Espresso, Mascarpone