Buttermilk Biscuits Recipe

Buttermilk Biscuits

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Yields 15 small biscuits

• 2 cups self-rising flour
• ½ tsp kosher salt
• 1 tbsp light brown sugar
• 1 cup buttermilk
• ¼ heavy cream
• 6 tbsp butter
• 2 tbsp Crisco

Procedure:

Pre-heat oven to 350F. Grate butter on the coarse side of the grater and put butter in the freezer along with the Crisco. Mix all dry ingredients together in a bowl. Mix cream and buttermilk in a separate bowl. Once butter is very cold combine with the dry ingredients with hands until a coarse meal is made. Add the cold dairy to the mixture and fold until just combined. Roll out dough on a floured clean surface and cut biscuits with a ring mold cutter. Layout on sheet trays 2 inches apart. Bake for 8 minutes and rotate set timer for 8 more minutes. Once out of the oven brush with melted butter.