Cocktail Recipe: Tamarind Diaz

“This is a slightly complex variation of a margarita, adding smoky mezcal, bright cilantro and tangy mango-tamarind syrup. It was created as a play on the Mexican sweet treat the Mangonada, with mango, a tamarind candy stick, and Tajin seasoning.” – Proof on Main Beverage Director, Jeff Swoboda

  • 3/4 oz Banhez
  • 3/4 El Jimador Blanco
  • 1/4 oz Cynar 70
  • 1 oz mango-tamarind syrup
  • 3/4 oz lime juice
  • big pinch cilantro

Shake together with ice, strain over fresh ice and garnish with a Tamarrico candy straw.