Hog & Barrel

Celebrate the whole hog with us on Thursday, December 2nd with the return of Hog & Barrel. We’ll be joined by James Beard Award-winning guest chef John Currence and the Van Winkles for our 12th annual dinner. The Chefs will collaborate on a menu using the whole hog from nose to tail, which will be paired with cocktails and a flight of Pappy Van Winkle bourbon.

Cocktail hour begins at 6:30pm with passed canapes and welcome cocktails. Dinner will start at 7:15pm. Tickets are $300 per person. Seating is limited.

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Pappy flight will include: 12 yr (Lot B), 15 yr, 20 yr, 23 yr

Reserve your spot now! Email ccronin@proofonmain.com to book your spot.