Hog & Barrel
Celebrate the whole hog with us on Thursday, December 2nd with the return of Hog & Barrel. We’ll be joined by James Beard Award-winning guest chef John Currence and the Van Winkles for our 12th annual dinner. The Chefs will collaborate on a menu using the whole hog from nose to tail, which will be paired with cocktails and a flight of Pappy Van Winkle bourbon.
Cocktail hour begins at 6:30pm with passed canapes and welcome cocktails. Dinner will start at 7:15pm. Tickets are $300 per person. Seating is limited.
Pappy flight will include: 12 yr (Lot B), 15 yr, 20 yr, 23 yr
Reserve your spot now! Email email@example.com to book your spot.