Pre-Theatre Pre-Fixe

Chef Cody Stone and his team have curated this 3-course menu with value and your time in mind. When the time comes to order, please choose one from each course and let us do the rest.

$60/Person

 

TO START

GRILLED CAESAR SALAD
BRUSSELS SPROUTS, APPLES, CACIO DI ROMA

LITTLE GEM SALAD
PECORINO TOSACANO, GREEN GODDESS, RHUBARB, BREADCRUMBS

[Served with focaccia for the table] 

 

MAINS

BARR FARM CHICKEN
FINGERLINGS, LEEK, CASTELVETRANO

PORK MILANESE
BULLHORN PEPPERS, PARMESAN REGGIANO

PASTA ALLA NORMA
GNOCCHI SARDI, CHICKPEA, EGGPLANT

GRILLED RAINBOW TROUT
SAUCE VIERGE, LABNA, CHICKPEAS

 

FINISHING MOVES 

OLIVE OIL CAKE
WHIPPED RICOTTA, APPLE, WALNUTS

SEASONAL SORBET
ROTATING ACCOUTREMENT

‘TIRAMISU’
DEVIL’S FOOD CAKE, ESPRESSO, MASCARPONE