Pre-Theatre Prix-Fixe

Chef Cody Stone and his team have curated this 3-course menu with value and your time in mind. When the time comes to order, please choose one from each course and let us do the rest.

$60/Person

TO START

BABY KALE SALAD Citrus, Buttermilk Vinaigrette, Granola

LITTLE GEM SALAD Pecorino Tosacano, Green Goddess, Fennel, Breadcrumbs

 

MAINS

PACCHERI Calabrian Sausage, Cannellini, Escarole 

RICOTTA CAVATELLI  Shiitakes, Brown Butter, Sage

BARR FARM CHICKEN Marsala, Maitakes, Hazelnuts

PROOF BISON BURGER Smoked Gouda, Garlic Aioli, Bacon Jam

 

FINISHING MOVES

OLIVE OIL CAKE Meyer Lemon Curd, Spiced Almonds

SEASONAL SORBET Rotating Accoutrement

‘TIRAMISU’ Devil’s Food Cake, Espresso, Mascarpone

 

OPTIONAL ADD ONS

BRUSSELS SPROUTS $12 Caesar, Walnuts

GIGANTE BEANS $12 Pesto Rosso, Breadcrumbs

HEARTH ROASTED CARROT $12 Hot Honey, Pistachio 

HOUSE FOCACCIA $10 Cultured Butter, Fennel Pollen