Shake things up with Greg’s Jasmint To Be this Spring!

This Spring swizzle is refreshing and a perfect way to enjoy an afternoon outdoors after being cooped up all winter.  Ford’s gin brings a bright and citrusy bouquet and jasmine adds a beautiful floral component to this Spring sipper.

Jasmint To Be

Created by Proof on Main Lead Bartender, Greg Galganski


  • 1 oz Lemon
  • 1 oz Green Tea Syrup
  • .5 oz Cappelletti
  • 1.5 oz Ford’s Gin
  • Top Soda Water
  • Garnish: Peychaud’s Bitters and sprig of mint


Build all ingredients except bitters in a Collins glass, top with soda water and crushed ice, swizzle to mix, and garnish with Peychaud’s bitters and sprig of mint.