Shake things up with Greg’s Jasmint To Be this Spring!
This Spring swizzle is refreshing and a perfect way to enjoy an afternoon outdoors after being cooped up all winter. Ford’s gin brings a bright and citrusy bouquet and jasmine adds a beautiful floral component to this Spring sipper.
Jasmint To Be
Created by Proof on Main Lead Bartender, Greg Galganski
- 1 oz Lemon
- 1 oz Green Tea Syrup
- .5 oz Cappelletti
- 1.5 oz Ford’s Gin
- Top Soda Water
- Garnish: Peychaud’s Bitters and sprig of mint
Build all ingredients except bitters in a Collins glass, top with soda water and crushed ice, swizzle to mix, and garnish with Peychaud’s bitters and sprig of mint.